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Taiwanese Luo Song Bread 芝士口味的台湾罗宋面包

Gosh.... after busy for the past few weeks with the kids and also spring cleaning, finally I have time for myself. I just can't stand without baking anything on my ME time ! haha.... I actually found something interesting lately, which inspired me so much. There's one bakery shop in Taiwan selling this Luo Song Bread and customers willing to queue up for hours daily, just to get this bread. No jokes huh ! Click here to check out the shop. However, I am planning to make the cheezy version and it turns out absolutely delicious. Highly recommended to my readers and its really something to die for.

Ingredients with Tangzhong :
2 TB  all purpose flour
1/2 cup  water
(cook over medium heat till thickened, leave cooled)

350gm  bread flour
150gm  all purpose flour
2-1/2 tspn  yeast
70gm   sugar
1 tspn   salt
1 egg
150ml  warm milk
50gm   cold butter, diced

* egg glazing  :  1 egg beaten with 1 tspn milk
* one block of cheddar cheese, grated
* 150gm   cold butter, cut into 12 portions

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